Recently, I started making Frittata in my slow cooker. I was skeptical at first but once I had this tasty recipe, I was sold! The combo of mozzerella cheese, egg and veggies were a hit all around. Since we are sensitive to dairy in our home, I also made one with a dairy free mozzerella and the result was just as yummy!
Slow Cooker Veggie Frittata
In a small saucepan, add oil and sauté onions and peppers on medium heat until tender, about 3-4 minutes. Add tomatoes and cook for an additional 2 minutes. Lightly spray the inside of the slow cooker with nonstick cooking spray. In a large bowl, combine sautéed veggies, mozzarella cheese and remaining ingredients; whisk to combine, and pour into slow cooker. Cover, and cook on LOW for 3- 4 hours, or until eggs are set and a knife inserted in the center comes out clean.